Food Safety Certification for Everybody

The need to obtain a food safety certificate may be more for some and less than others. A chef, for example, must have at least a basic training in food safety but would benefit from an advanced training. On the other hand, a waitress may not be required to get a certificate and may only be oriented on the basic practices by a certified co-worker.

The importance of food safety is not only stressed in food processing plants, but likewise in the small food industries that directly cater to consumers and households. International standards dictate local food industries in food safety and local authorities should strive to implement these standards. For this reason, a food safety certificate is deemed mandatory in establishments. Yet, there are also people who will benefit from a formal training, whether mandatory or not.

Who needs food safety certification?

· Employees in the food industry:
Employees responsible for the production of food through to transport of goods, cleaning, storage, preparation and cooking, need to get certified. Food safety in food establishments needs to follow high standards in proper food storage, preparation and handling. They are the forefront in these processes and proper techniques must be practiced to ensure that food is safe for public consumption. Too often, cases in food born illnesses and poisoning happen in food establishments. Thus, employees must get proper food safety certification.

· Upper management in food businesses:
To oversee and properly manage their businesses, upper management must also undergo a successful training in food safety to determine malpractices in food handling among their employees. Employees who cannot afford the expenses of training may also be trained by upper management instead of sponsoring their training under external providers. Food safety training, like ServSafe certification, conducted by certified personnel is acceptable in most states.

· Mothers:
Nothing compares to a mother who gets formal training to ensure that her family eats safe and healthy food. While cases of food borne illnesses and poisoning are less in households, all too often, practical applications of proper food storage, preparation and handling are forgotten or neglected in households. With proper training, a mother can also impart the same knowledge to her children so ensure that everybody knows how to be responsible in the kitchen.

· Individuals with a thirst for learning:
DIY enthusiasts and curious individuals will definitely benefit from food safety training. It’s a great idea to learn how to handle food safely, whether you are preparing it for someone else or for yourself. Practicing good techniques will let you enhance your knowledge and who knows, you might venture into the food industry in the future. Once that happens, you’ll be prepared.

Attention to food safety surely is well-grounded and because of the rampant illnesses and poisoning due to food borne contaminants, bacteria and viruses, a food safety certification is a must for all employees in the food business. Likewise, ordinary individuals can benefit from a good training in food safety to keep themselves and their family safe from illnesses.

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